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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Looking for a recipe for a vinegar based sauce that I thought I got off
of the BBQ FAQ's, but I can't find it now and my old computer crashed that I had it saved on, so I'm trying to remember proportions, etc. I remember basically what all was in it, just not how much.....it had apple cider vinegar, mustard, worchestire (sp?), onion powder, believe garlic powder, little bit of hot sauce, and I think that was it, just don't know how much of each. It wasn't one that was cooked or anything, just mixed and that was it! Hope someone knows which one I'm talking about! B-Worthey |
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