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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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And you thought that *YOU* had a collection...
http://www.sdauctions.com/index.php?...uction&id=1933 BOB -- Raw Meat Should NOT Have An Ingredients List |
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BOB wrote:
> And you thought that *YOU* had a collection... > http://www.sdauctions.com/index.php?...uction&id=1933 > > BOB Holy shit! That's a LOT of CI! -- Steve |
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