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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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http://earthy.com/
And no, I'm not affiliated with them in any fashion except being a customer. I love blonde morels. They're very tough to get but these guys have 'em during their extremely short season. Cheap? No, but damn they go well with a good steak. -- Steve |
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![]() "Steve Calvin" > wrote in message ... > http://earthy.com/ > > And no, I'm not affiliated with them in any fashion except being a > customer. I love blonde morels. They're very tough to get but these guys > have 'em during their extremely short season. > Cheap? No, but damn they go well with a good steak. > > -- > Steve You ain't kidding. Thanks for the link. Jack |
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![]() "Steve Calvin" > wrote in message ... > http://earthy.com/ > > And no, I'm not affiliated with them in any fashion except > being a customer. I love blonde morels. They're very tough > to get but these guys have 'em during their extremely short > season. > Cheap? No, but damn they go well with a good steak. > > -- > Steve The wife and I went out for about 3 hours yesterday and found almost 4 pounds. About half were greys, but they're just as good. Dave |
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Hairy wrote:
> "Steve Calvin" > wrote in message > ... > >>http://earthy.com/ >> >>And no, I'm not affiliated with them in any fashion except >>being a customer. I love blonde morels. They're very tough >>to get but these guys have 'em during their extremely short >>season. >>Cheap? No, but damn they go well with a good steak. >> >>-- >>Steve > > > The wife and I went out for about 3 hours yesterday and found almost 4 > pounds. About half were greys, but they're just as good. > > Dave > > ah, you lucky devils you. Want my snail mail so you can fedex me some? ;-) -- Steve |
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