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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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What is everyone's favorite rub?
windling wrote:
:: Looking for some diiferent ideas for rubs. What do you guys use? :: :: If I had to choose a favorite, it would most likely be freshly ground black pepper and some large grained salt. Add some granulated garlic and possibly a little freshly ground allspice berries. If you're talking about commercially availible rubs, I like all of those made by Dizzy Pig and/or HomeBBQ.com http://www.dizzypigbbq.com/ http://shop.homebbq.com/ BOB a shameless plug for some excellent rubs -- Raw Meat Should NOT Have An Ingredients List |
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