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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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The lost tribes of Israel and clarified butter and the making of barbecue sauce thereof
One of the lost tribes of Israel; the Analites actually at this point
in time make barbecue sauce using clarified butter?! It is funny to go to their BBQ demonstrations and watch them skimming off milk solids so that they have 99% clarified butter. Ha Ha Ha. I'd like to help them but where oh where will I get my jollies from? Maybe one of you fine folks here could at least help them with the process of clarification: Get your butter so hot that milk solids separate. When that happens put into your fridge. When solidified slide butter out of container and cut off milk solids. I want to see no more skimming of butter at these festivals; especially the ones over in Jordan where the Analites have been sequestered to live. |
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