On Tue, 23 May 2006, Steve Wertz > wrote:

>PROVIDENCE -- A fire that started inside a restaurant formerly known as
>Downcity Diner gutted a three-story brick building on Weybosset Street

>Abby Cabral, one of the owners of the eatery at 151 Weybosset St. now
>known as Downcity Food and Cocktails, said a chef was cooking a brisket
>for a catering job when the meat apparently caught fire. Flames moved
>behind the walls and spread through the timbers of the mid-1800s
>building.

Where was the fire extinguishing system? Doesn't Providence require them in
restaurants over ranges?

Don <www.donwiss.com> (e-mail link at home page bottom).