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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() " BOB" > wrote in message . .. > Look at this: > > http://www.nytimes.com/2006/05/28/fa...5&ei =5087%0A > > My God!!! Here is the company's product web page. http://www.kalamazoogourmet.com/products.php As a certified T-wad, it can only be for me a curiosity. I can't see if the grill burners are infrared. As I've said before, I would sure like to hear from anyone who has an infrared burner on their grill, and is using it, although they are now too expensive to strongly consider. I'm guessing that may change in the future. Thanks for the humorous heads-up! Kent |
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ATTN Kent! | General Cooking | |||
Ping Kent | General Cooking | |||
Ping Kent | General Cooking | |||
speaking of pizza - with a PS to Kent | General Cooking | |||
Ping: Kent | General Cooking |