Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 1,215
Default Hey Kent...

Look at this:

http://www.nytimes.com/2006/05/28/fa...5&ei =5087%0A


  #2 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 1,209
Default Hey Kent...


" BOB" > wrote in message
. ..
> Look at this:
>
> http://www.nytimes.com/2006/05/28/fa...5&ei =5087%0A
>
>


My God!!!
Here is the company's product web page.
http://www.kalamazoogourmet.com/products.php
As a certified T-wad, it can only be for me a curiosity.
I can't see if the grill burners are infrared.
As I've said before, I would sure like to hear from anyone who has an
infrared burner on their grill, and is using it, although they are now
too expensive to strongly consider. I'm guessing that may change in the
future.
Thanks for the humorous heads-up!
Kent


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
ATTN Kent! The Henchman[_4_] General Cooking 22 17-04-2012 04:27 AM
Ping Kent John Smythe General Cooking 84 14-09-2011 07:09 AM
Ping Kent Steve Pope General Cooking 39 15-08-2011 03:32 AM
speaking of pizza - with a PS to Kent sf[_9_] General Cooking 11 01-03-2011 02:38 AM
Ping: Kent sf[_9_] General Cooking 5 26-02-2010 07:01 AM


All times are GMT +1. The time now is 04:02 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"