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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Lifestyles of the truly wounded
Kevin's website before his name change:
http://www.mytrailerpark.com/ BBQ sauce for everything: 1 bottle of your favourite BBQ sauce Reduce it by 1/2 and brush on a few minutes 'fore you take meat off. |
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