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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Did up a bushel of crabs last night... wanted to do some BBQ today or
tomorrow to sorta go with 'em for a good meal tomorrow... any suggestions? I'm wanting to do a pork shoulder again, had great luck with my brisket and ribs, wanted to try pulled pork again now, but not sure if that would really go with crabs or not. Heck, might not worry about whether it goes with it or not... just do it anyway. *g* |
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