Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default BBQ and steamed crabs...

Did up a bushel of crabs last night... wanted to do some BBQ today or
tomorrow to sorta go with 'em for a good meal tomorrow... any suggestions?

I'm wanting to do a pork shoulder again, had great luck with my brisket and
ribs, wanted to try pulled pork again now, but not sure if that would really
go with crabs or not. Heck, might not worry about whether it goes with it
or not... just do it anyway. *g*



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Default BBQ and steamed crabs...


43fan wrote:
> Did up a bushel of crabs last night... wanted to do some BBQ today or
> tomorrow to sorta go with 'em for a good meal tomorrow... any suggestions?
>
> I'm wanting to do a pork shoulder again, had great luck with my brisket and
> ribs, wanted to try pulled pork again now, but not sure if that would really
> go with crabs or not. Heck, might not worry about whether it goes with it
> or not... just do it anyway. *g*


Why not make a few crab cakes out of 'em then some light smoking? You
might cook something simple like a chunk of skirt steak and make some
fajitas...OR how 'bout smoke roasting a pork loin? Slice that sucker up
thin, then serve a few different sauces on the side. Make a sandwich
bar spread with different styles of BBQ sauce. Don't forget the bacon,
lettuce, tomato, onions, peppers, hots, mebbe a few hooters girls to
serve the beer.

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