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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() Ken Slimmer wrote: > ape wrote: > > > Hello everyone > > I am new here and hope to get to know you all. > > > > My son inlaw just got a new charco grill and they wanted to know how > > to cook sweet tender and juicy corn on the cob. they asked me and I > > don't know so i thought that maybe someone here could help us. > > > My method: Peel and shuck the ears of all husks and silk. Do nothing else to them. Cook directly, over a medium fire, turning as required, leaves wonderful brown and black grill marks. Brush with melted butter-salt-chili powder and a little lime juice just before plating. Pierre |
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