Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default how to grill sweet corn ?


Ken Slimmer wrote:
> ape wrote:
>
> > Hello everyone
> > I am new here and hope to get to know you all.
> >
> > My son inlaw just got a new charco grill and they wanted to know how
> > to cook sweet tender and juicy corn on the cob. they asked me and I
> > don't know so i thought that maybe someone here could help us.
> >

>


My method: Peel and shuck the ears of all husks and silk. Do nothing
else to them. Cook directly, over a medium fire, turning as required,
leaves wonderful brown and black grill marks. Brush with melted
butter-salt-chili powder and a little lime juice just before plating.

Pierre

 
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