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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() "Jack Schidt®" > wrote in message . com... > > "ape" > wrote in message > oups.com... >> Hello everyone >> I am new here and hope to get to know you all. >> >> My son inlaw just got a new charco grill and they wanted to know how to >> cook sweet tender and juicy corn on the cob. they asked me and I don't >> know so i thought that maybe someone here could help us. >> >> > > > You'll get every variation here, but what works best for me is that I > simply put the corn on the grill, no peeling back, no soaking, no prep at > all. I roast until the outer husks are black and then peel back > everything, to find a steamy ear of fresh corn that's delicious. It's not > at all complicated and doesn't require those extra steps. > > Jack > Same here, used to do all the other steps but one night the beer was in charge and I just threw em on the grill, left em till a bit black then peeled em back and yummmm. Now thats the only way I grill corn. |
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