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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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how to grill sweet corn ?
> wrote in message ... > > On 13-Jun-2006, "Jack Schidt®" > wrote: > >> "ape" > wrote in message >> oups.com... >> > Hello everyone >> > I am new here and hope to get to know you all. >> > >> > My son inlaw just got a new charco grill and they wanted to know how to >> > cook sweet tender and juicy corn on the cob. they asked me and I don't >> > know so i thought that maybe someone here could help us. >> > >> > >> >> >> You'll get every variation here, but what works best for me is that I >> simply >> put the corn on the grill, no peeling back, no soaking, no prep at all. >> I >> >> roast until the outer husks are black and then peel back everything, to >> find >> a steamy ear of fresh corn that's delicious. It's not at all complicated >> and doesn't require those extra steps. >> >> Jack > > Exactly what the Schidt said plus, I put up ear corn in season by nuking > unpeeled ears just enough to scare the shit out of the enzymes lurking > just > beneath the husk. Then I wrap them in plastic coated freezer wrap > (Reynolds) and freeze. Many moons later, I take a couple out and let > them come up to room temperature without unwrapping. When ready > to cook, I treat them exactly the same as the Schidt does. Good stuff > Maynard. Nearly as good at fresh and a whole lot cheaper in the > wintertime. > That freezing idea is a keeper, bud. Thanks Jack |
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