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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On Tue, 13 Jun 2006 14:45:44 GMT, "Jack Schidt®"
> wrote: > >"ape" > wrote in message roups.com... >> Hello everyone >> I am new here and hope to get to know you all. >> >> My son inlaw just got a new charco grill and they wanted to know how to >> cook sweet tender and juicy corn on the cob. they asked me and I don't >> know so i thought that maybe someone here could help us. >> >> > > >You'll get every variation here, but what works best for me is that I simply >put the corn on the grill, no peeling back, no soaking, no prep at all. I >roast until the outer husks are black and then peel back everything, to find >a steamy ear of fresh corn that's delicious. It's not at all complicated >and doesn't require those extra steps. > >Jack > I was waiting to read the above before replying, because I don't tamper with the corn either. [silk comes off easily later]; although I have been known to soak it for a while before cooking. Harry |
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