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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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"JohnO" > wrote in message oups.com...
> > > > > > I'm even more impatient. I like to shuck them in the corm field and eat them raw. It doesn't get any better. > > > > I suspect you're joking, but some of the new supersweet varieties can > really be eaten that way. I don't prefer it, but I've tried it. My > grandpa showed me how to taste food direct from the garden, and I > showed my kids the same. > > -John O > No, I'm not joking. I find that many of the veggies that I grow taste best while standing in the garden. -- Al Reid |
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