Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default how to grill sweet corn ?

"JohnO" > wrote in message oups.com...
>
>
> >
> > I'm even more impatient. I like to shuck them in the corm field and eat them raw. It doesn't get any better.
> >

>
> I suspect you're joking, but some of the new supersweet varieties can
> really be eaten that way. I don't prefer it, but I've tried it. My
> grandpa showed me how to taste food direct from the garden, and I
> showed my kids the same.
>
> -John O
>


No, I'm not joking. I find that many of the veggies that I grow taste best while standing in the garden.

--
Al Reid


 
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