Home |
Search |
Today's Posts |
![]() |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.barbecue
|
|||
|
|||
![]()
ape wrote:
.. > > My son inlaw just got a new charco grill and they wanted to know how to > cook sweet tender and juicy corn on the cob. An alternate method I've used in the distant past called for striping back the husks, removing the silk, soaking a plain paper towel/napkin in a mixture of milk, salt and pepper (and maybe melted butter?), wrapping the towel around the corn, then pulling the husks back up and cooking. In this (and some of the other techniques), the corn is closer to "steamed in the husk" rather than grilled or roasted. I recall liking it, but it fell off my list (probably because of the time involved and the fact that I like corn steamed- bought and picked on the same day it's cooked less than a mile from home). |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
All about sweet corn | General Cooking | |||
Sweet Corn | Barbecue | |||
Corn on the Cob From the Grill | Recipes (moderated) | |||
Pan Seared Diver Scallops Braised in Sweet Butter with Sweet Corn and Rosemary | Recipes |