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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() ape wrote: > Hello everyone > I am new here and hope to get to know you all. > > My son inlaw just got a new charco grill and they wanted to know how to > cook sweet tender and juicy corn on the cob. they asked me and I don't > know so i thought that maybe someone here could help us. > > > thanks you very much > Be Blessed > April B. April, After you silk the ears, and before you pull the shucks (that's the south in me talking)back up, wrap a slice of bacon around that bad boy making it look like the old fashioned barber pole. Put it on the grill until the corn is finished, and look like a fool eating that rascal! S-S-S-S-O-O-O-O-U-U-U-U-I-I-I-I-E-E-E-E-E!!! SmokingDave "If it smells like smoke, it ain't no joke" |
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