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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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If You ever get a bunch that is not as sweet as you like try soaking the
corn (husk Silk and all) in heavily flavored sugar water for 6-12 hrs Big Jim "Harry Demidavicius" > wrote in message ... > On Tue, 13 Jun 2006 14:45:44 GMT, "Jack Schidt®" > > wrote: > >> >>"ape" > wrote in message groups.com... >>> Hello everyone >>> I am new here and hope to get to know you all. >>> >>> My son inlaw just got a new charco grill and they wanted to know how to >>> cook sweet tender and juicy corn on the cob. they asked me and I don't >>> know so i thought that maybe someone here could help us. >>> >>> >> >> >>You'll get every variation here, but what works best for me is that I >>simply >>put the corn on the grill, no peeling back, no soaking, no prep at all. I >>roast until the outer husks are black and then peel back everything, to >>find >>a steamy ear of fresh corn that's delicious. It's not at all complicated >>and doesn't require those extra steps. >> >>Jack >> > I was waiting to read the above before replying, because I don't > tamper with the corn either. [silk comes off easily later]; although > I have been known to soak it for a while before cooking. > > Harry |
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