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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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"JIM UNGER" > wrote:
> If You ever get a bunch that is not as sweet as you like try soaking the > corn (husk Silk and all) in heavily flavored sugar water for 6-12 hrs > Big Jim > "Harry Demidavicius" > wrote in message > > > wrote: > >>"ape" > wrote in message I would suggest that you consider changing your sig from Big Jim to something else. As far as I'm concerned, there's only one Big Jim here and that's Big Jim Whitten. And he doesn't top post. ;-) -- Nick. Support severely wounded and disabled Veterans and their families! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ! |
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