Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default how to grill sweet corn ?

"JIM UNGER" > wrote:
> If You ever get a bunch that is not as sweet as you like try soaking the
> corn (husk Silk and all) in heavily flavored sugar water for 6-12 hrs
> Big Jim
> "Harry Demidavicius" > wrote in message
> > > wrote:
> >>"ape" > wrote in message


I would suggest that you consider changing your sig from Big Jim to
something else. As far as I'm concerned, there's only one Big Jim here and
that's Big Jim Whitten. And he doesn't top post. ;-)

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