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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I have a Weber Baby Q grill which I am reasonably satisfied with.
The only reservation I have is that it does not really get very hot, even on full blast. Since I live in Norway I had to get a special regulator which fits with the propane bottles. Someone told me that regulators come with different pressure/throughput ratings, ie. the regulators restricting the propane flow migth be the bottleneck causing the low BTU output. I plan to compare the specs of the US version regulator with the one I have. Does anyone know what the specs for a regulator should be in the US for a Weber Baby Q (or any Weber for that matter, I don't think they are different, a friend of mine having a Weber Genesis have this same problem). Thanks in advance. Helge |
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I recently had a very similar problem with my Weber Genesis. Replacing the
regulator corrected it. The vendor told me that regulars are the same on all gas grills. Apparently this is common after so many years of usage. Good Luck, Kent "Helge" > wrote in message oups.com... >I have a Weber Baby Q grill which I am reasonably satisfied with. > The only reservation I have is that it does not really get very hot, > even on full blast. > > Since I live in Norway I had to get a special regulator which fits with > the propane bottles. Someone told me that regulators come with > different pressure/throughput ratings, ie. the regulators restricting > the propane flow migth be the bottleneck causing the low BTU output. > > I plan to compare the specs of the US version regulator with the one I > have. Does anyone know what the specs for a regulator should be in the > US for a Weber Baby Q (or any Weber for that matter, I don't think they > are different, a friend of mine having a Weber Genesis have this same > problem). > > Thanks in advance. > > Helge > |
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