Home |
Search |
Today's Posts |
![]() |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.barbecue
|
|||
|
|||
![]()
I have an electric Brinkman veritcal smoker with an electric element on it's
last legs. I've always planned that when the element went out that I would convert it to charcoal. My thoughts were to just get another water pan, drill some holes in it for air flow and use that for the charcoal holder. Then put some sand in the base of the unit for the charcoal pan to sit in. But I'm sure I'm far from the first to attempt this conversion, so... Is there a good write up on this conversion for other aspects of the modification that I haven't mentioned? Thanks! |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Gas grills vs charcoal and Lava Charcoal Rocks or tiles or flavor bars etc? | General Cooking | |||
Gas grills vs charcoal (and Lava Charcoal Rocks or tiles or flavor bars etc)? | Barbecue | |||
Can Electric Brinkman Gourmet provide enough heat? | Barbecue | |||
Brinkman Electric pops the GFCI | Barbecue | |||
Converting NBBD to Make Lump Charcoal ? | Barbecue |