What's everyone's favorite brand name dry rub, if you're too lazy to make
your own rub? Mine favorite is Tony Chachere's Creole Seasoning. Now and
then I use Pappy's, though I like the former better.
Kent

"Kent" > wrote in message

:: What's everyone's favorite brand name dry rub, if you're too lazy
to make
:: your own rub? Mine favorite is Tony Chachere's Creole Seasoning.
Now and
:: then I use Pappy's, though I like the former better.
:: Kent

I like those from the Dizzy Pig company, Sorry Boys, The Slabs, and
homebbq.com

All of these can be purchased online, at their respective websites.

BOB

" BOB" > wrote in message
. ..
> "Kent" > wrote in message
>
> :: What's everyone's favorite brand name dry rub, if you're too lazy to
> make
> :: your own rub? Mine favorite is Tony Chachere's Creole Seasoning. Now
> and
> :: then I use Pappy's, though I like the former better.
> :: Kent
>
> I like those from the Dizzy Pig company, Sorry Boys, The Slabs, and
> homebbq.com
>
> All of these can be purchased online, at their respective websites.
>
Those all are pretty darn tasty--would add Smoking Guns Hot and Head Country
to that list! A reallly good place to buy bbq shtuff is
Hawgeyesbbq.com--darn near any rub/sauce is available

Buzz

"Buzz1" wrote
:: " BOB" > wrote in message
:: . ..
::: "Kent" > wrote in message
:::
::::: What's everyone's favorite brand name dry rub, if you're too
lazy to make
::::: your own rub? Mine favorite is Tony Chachere's Creole Seasoning.
Now and
::::: then I use Pappy's, though I like the former better.
::::: Kent
:::
::: I like those from the Dizzy Pig company, Sorry Boys, The Slabs,
and
::: homebbq.com
:::
::: All of these can be purchased online, at their respective
websites.
:::
:: Those all are pretty darn tasty--would add Smoking Guns Hot and
Head Country
:: to that list! A reallly good place to buy bbq shtuff is
:: Hawgeyesbbq.com--darn near any rub/sauce is available
::
:: Buzz

Those have been on my "to try" list. I need more room for rubs in my
kitchen. I hope nobody asks me which I like best.

BOB

" BOB" > wrote in message
.. .
> "Buzz1" wrote
> :: " BOB" > wrote in message
> :: . ..
> ::: "Kent" > wrote in message
> :::
> ::::: What's everyone's favorite brand name dry rub, if you're too lazy to
> make
> ::::: your own rub? Mine favorite is Tony Chachere's Creole Seasoning. Now
> and
> ::::: then I use Pappy's, though I like the former better.
> ::::: Kent
> :::
> ::: I like those from the Dizzy Pig company, Sorry Boys, The Slabs, and
> ::: homebbq.com
> :::
> ::: All of these can be purchased online, at their respective websites.
> :::
> :: Those all are pretty darn tasty--would add Smoking Guns Hot and Head
> Country
> :: to that list! A reallly good place to buy bbq shtuff is
> :: Hawgeyesbbq.com--darn near any rub/sauce is available
> ::
> :: Buzz
>
> Those have been on my "to try" list. I need more room for rubs in my
> kitchen. I hope nobody asks me which I like best.
>

Tell ya we just finished 10th overall @ Shannon(Il State bbq Champ) with 2
top ten calls with rubs that you and I have mentioned--never have felt the
urge to re-invent the wheel! Of course my superior cooking ability
helped<LOL>. My philosophy is when ya are done rubbing--rub it again--all
about the layers!

well--Buzz'd--in Wisconsin

"Buzz1" wrote
:: " BOB"wrote::::: "Buzz1" wrote
::::: " BOB" wrote...
:::::: Dizzy Pig company, Sorry Boys, The Slabs, and
:::::: homebbq.com
::::::
:::::: All of these can be purchased online, at their respective
websites.
::::::
::::: Those all are pretty darn tasty--would add Smoking Guns Hot and
Head Country
::::: to that list! A reallly good place to buy bbq shtuff is
::::: Hawgeyesbbq.com--darn near any rub/sauce is available
:::::
::::: Buzz
:::
::: Those have been on my "to try" list. I need more room for rubs in
my
::: kitchen. I hope nobody asks me which I like best.
:::
::
:: Tell ya we just finished 10th overall @ Shannon(Il State bbq Champ)
with 2
:: top ten calls with rubs that you and I have mentioned--never have
felt the
:: urge to re-invent the wheel! Of course my superior cooking ability
:: helped<LOL>. My philosophy is when ya are done rubbing--rub it
again--all
:: about the layers!
::
:: well--Buzz'd--in Wisconsin

From what I read, that contest was a "Who's Who" of BBQ, some really
big names.
Congratulations on that 10th with the big boys!

BOB

I use ZACH'S Sweet rub, made in Deer Park, Texas. They sell it in 1lb or
5lb packages. They make several different kinds. Try www.zachspice.com

Kent wrote:

> What's everyone's favorite brand name dry rub, if you're too lazy to make
> your own rub? Mine favorite is Tony Chachere's Creole Seasoning. Now and
> then I use Pappy's, though I like the former better.
> Kent
>
>

On Tue, 11 Jul 2006 09:21:58 -0700, "Kent" > wrote:

>What's everyone's favorite brand name dry rub, if you're too lazy to make
>your own rub? Mine favorite is Tony Chachere's Creole Seasoning. Now and
>then I use Pappy's, though I like the former better.
>Kent
>

Pretty much I use the rubs from Dizzy Pig: Dizzy Pig, Tsunami Spin,
Ragin' River and Raisin' The Steaks.

Kent wrote:
> What's everyone's favorite brand name dry rub,

Mine

I guess no one wants to answer all of my questions.
OL'Hippie wrote:
> Kent wrote:
> > What's everyone's favorite brand name dry rub,
>
> Mine

On 12 Jul 2006 08:55:20 -0700, "Jules" >
wrote:

>I guess no one wants to answer all of my questions.

Dear Top-Poster:

As best I recall, no one here is getting paid to do your homework.

Nice to know that you BBQ guys are nice guys.

Jules

Kevin S. Wilson wrote:
> On 12 Jul 2006 08:55:20 -0700, "Jules" >
> wrote:
>
> >I guess no one wants to answer all of my questions.
>
> Dear Top-Poster:
>
> As best I recall, no one here is getting paid to do your homework.

"Jules" > wrote in message oups.com...
> Nice to know that you BBQ guys are nice guys.
>
> Jules
>
> Kevin S. Wilson wrote:
> > On 12 Jul 2006 08:55:20 -0700, "Jules" >
> > wrote:
> >
> > >I guess no one wants to answer all of my questions.
> >
> > Dear Top-Poster:
> >
> > As best I recall, no one here is getting paid to do your homework.
>

Pay no attention to KSW. He is a permanent member of my bozo bin. Don't let him chase you away.

The FAQ is a good place to start and has quite a bit of information that you should find useful. I don't have any idea how you can
reproduce the flavor of real Q without slow cooking over a wood fire. Perhaps you can pose that question over in rec.food.cooking.

--
Al Reid

Jules wrote:

> Nice to know that you BBQ guys are nice guys.


*plonk*


Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

Kent wrote:
> What's everyone's favorite brand name dry rub, if you're too lazy to make
> your own rub? Mine favorite is Tony Chachere's Creole Seasoning. Now and
> then I use Pappy's, though I like the former better.
> Kent
Yeah OL"HIPPIE