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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Favorite brand name dry rubs?
What's everyone's favorite brand name dry rub, if you're too lazy to make
your own rub? Mine favorite is Tony Chachere's Creole Seasoning. Now and then I use Pappy's, though I like the former better. Kent |
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