Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Que book by Andy Pryor, a ripoff

Hi,
Have any or many of you received this via email product spam. Almost 40
bucks for a 128 page download about barbecue. It's non reviewed. It's not
available to peruse anywhere. http://www.barbecue-secrets.com/
Anyone had any experience with this presumed turkey?


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Default Que book by Andy Pryor, a ripoff

In ,
Kent > typed:
> Hi,
> Have any or many of you received this via email product spam. Almost
> 40
> bucks for a 128 page download about barbecue. It's non reviewed.
> It's not
> available to peruse anywhere. http://www.barbecue-secrets.com/
> Anyone had any experience with this presumed turkey?


Probably, but if I *did* receive it, I treated it exactly as I treat
all SPAM.

DON'T click on the link...many times SPAMmers have software that lets
them track where you came from, i.e. your e-mail address, this
newsgroup, or a website with their link on it.

BOB
but you already knew that, didn't you


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Default Que book by Andy Pryor, a ripoff

On Fri, 21 Jul 2006 12:53:49 -0700, "Kent" > wrote:

>Hi,
>Have any or many of you received this via email product spam. Almost 40
>bucks for a 128 page download about barbecue. It's non reviewed. It's not
>available to peruse anywhere. http://www.barbecue-secrets.com/
>Anyone had any experience with this presumed turkey?
>

Yeah. He recommends brining chicken for three days in your garage.

Most likely a moron.
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Default Que book by Andy Pryor, a ripoff

On Fri, 21 Jul 2006 16:20:03 -0400, " BOB" > wrote:

>many times SPAMmers have software that lets
>them track where you came from,


Impossible!!!

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