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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hi,
Have any or many of you received this via email product spam. Almost 40 bucks for a 128 page download about barbecue. It's non reviewed. It's not available to peruse anywhere. http://www.barbecue-secrets.com/ Anyone had any experience with this presumed turkey? |
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In ,
Kent > typed: > Hi, > Have any or many of you received this via email product spam. Almost > 40 > bucks for a 128 page download about barbecue. It's non reviewed. > It's not > available to peruse anywhere. http://www.barbecue-secrets.com/ > Anyone had any experience with this presumed turkey? Probably, but if I *did* receive it, I treated it exactly as I treat all SPAM. DON'T click on the link...many times SPAMmers have software that lets them track where you came from, i.e. your e-mail address, this newsgroup, or a website with their link on it. BOB but you already knew that, didn't you |
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On Fri, 21 Jul 2006 12:53:49 -0700, "Kent" > wrote:
>Hi, >Have any or many of you received this via email product spam. Almost 40 >bucks for a 128 page download about barbecue. It's non reviewed. It's not >available to peruse anywhere. http://www.barbecue-secrets.com/ >Anyone had any experience with this presumed turkey? > Yeah. He recommends brining chicken for three days in your garage. Most likely a moron. |
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On Fri, 21 Jul 2006 16:20:03 -0400, " BOB" > wrote:
>many times SPAMmers have software that lets >them track where you came from, Impossible!!! |
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