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Is it possible to make Jerky in a weber 22 1/2 charcoal grill.
In Holland, where I live it is nect to impossible to get good jerky and I
want to make some for my own. Read some recepies, haven't figured out yet what "cure the meat" means, but basicly noticed that making jerky involves a few hours of smoking. Now, I have a 22 1/2 weber charcoal gold grill. Has anybody got an idea if, and so yeah how, I can make jerky with this setup? Thanks for your input. Frank |
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