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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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BBQ chicken...spray ?
A friend of mine makes something really similar to the port-a-pit. The
liquid ingredients are the same, but then he throws whatever spice and seasoning he feels like in it with no measurements. He can't spray his because he uses freshly crushed pepper and his likes his coarse, so he puts the cocktail mix in a jar and punches a few holes in the lid and sprinkles it on. |
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