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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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flank steak
hello all, i am looking for a marinate for flank steak, i would let it sit
over night to 24 hours. Something where i get to use lots of garlic and lemon juice, not a reall big fan of the sweet stuff like teriyaki. Thanks everyone for their thoughts and inputs. |
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