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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Probably the best omelet I've ever had
On the charcoal grill. No joke.
http://bbq.about.com/od/miscellaneou...r/bl80725b.htm (tip: no hot sauce, it will kill the flavor.) It tasted so incredibly fresh! Used a garlic-pesto-monterey jack cheese, and the rest; per recipe. I get these "About" things all the time, and the grilling issues seem to make some sense. This one I had to try, and am glad I did. Enjoy. Pierre |
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