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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Posted to rec.food.cooking,alt.food.barbecue,alt.religion.kibology
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On 18 Aug 2006 23:20:15 -0000, Don Salad >
wrote: (Phred) wrote: > >> In article >, wrote: >> [snip] >> > >> >You're new to the Usernet (tm), right? [...] >> >> G'day mate. >> >> If yer gunna use "tm" then get the friggin' terms right, okay? >> It's USENET. >> >> Friggin' newbies ... mumble, mumble... > >In our froup it's always been called the Usernet (tm). > I can't imagine what else you WOULD call it. That's the official name, after all. -- "Danked," the past participle of "dank", is used to refer to someone who replies to his own post on an online forum posing as another person (see "Internet sock puppet") but forgetting to change his username . . . . This was an act of stupidity meriting a name of its own, and because the hapless contributor's username was Danks, the term "dank" or "danked" emerged. -- http://en.wikipedia.org/wiki/Danked |
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