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Beer (rec.drink.beer) Discussing various aspects of that fine beverage referred to as beer. Including interesting beers and beer styles, opinions on tastes and ingredients, reviews of brewpubs and breweries & suggestions about where to shop. |
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Picked up a six of Anchor Bock.
Pretty tastey beer. Translucent black in color with a dark brown head, very roasty in both aroma and taste. Not a lot of malt flavor to speak of. In short, apart from the goat on the label, nothing at all like a bock. A pretty reasonable schwartzbier, though. |
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Jon Binkley wrote:
> Picked up a six of Anchor Bock. > > Pretty tastey beer. Translucent black in color with a dark > brown head, very roasty in both aroma and taste. Not a > lot of malt flavor to speak of. > > In short, apart from the goat on the label, nothing at > all like a bock. A pretty reasonable schwartzbier, > though. You've almost described Shiner Bock here, haven't you? -- dgs |
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![]() On Jan 26, 9:21 am, dgs > wrote: > You've almost described Shiner Bock here, haven't you? Har har. No, Anchor's only similarity to Shiner is non-bockness. Shiner suffers from the additional misfortune of not being similar to *any* good beer style. |
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dgs > wrote:
>Jon Binkley wrote: >> Picked up a six of Anchor Bock. >> >> Pretty tastey beer. Translucent black in color with a dark >> brown head, very roasty in both aroma and taste. Not a >> lot of malt flavor to speak of. >You've almost described Shiner Bock here, haven't you? Presumably minus the corn, and with some actual roasty character. (Unless Shiner Bock has changed in the past couple years.) -- Joel Plutchak "I never let anything as tenuous as moral standards get in the way of drinking beer." - Jon Binkley |
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The main problem with their Bock is that they brew
it with their ale yeast. So its got a lot of fruity ale like character. Apparently they can't brew it with their lager yeast, because they don't have room to brew another lager. On Jan 26, 9:04 am, "Jon Binkley" > wrote: > Picked up a six of Anchor Bock. > > Pretty tastey beer. Translucent black in color with a dark > brown head, very roasty in both aroma and taste. Not a > lot of malt flavor to speak of. > > In short, apart from the goat on the label, nothing at > all like a bock. A pretty reasonable schwartzbier, > though. |
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