Well... it's 11%,

That is stimulating, but more tantalizing is that it has all these overtones
of pure sweet cherry that have made the New Glarus Belgian Red such an award
winner.

Call me a homie, but I have never enjoyed this local brewery. Their
standard beers (like the boutique standard fave "spotted cow") have been
meagre water-carriers that I do not buy under any circumstances.

But this stunning New Glarus "Belgian Quadruple" with all its big-cherry
big-yeasty brilliance sets some wild-yeasty new ueber-sumptious-standards
that make me write a post like this one.

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