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Beer (rec.drink.beer) Discussing various aspects of that fine beverage referred to as beer. Including interesting beers and beer styles, opinions on tastes and ingredients, reviews of brewpubs and breweries & suggestions about where to shop. |
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Here is where I get to enjoy a lot of my favorites without the 8+ travel
hours: http://www.internetwines.com/randalls/beer-belgium.html "FujiGirl" > wrote in message ... > my fellow beer lovers swear this is the best trappist ever made. since i > [and my partner] love trappist it's inevitable we must make that trip down > south [210km] and get a few of these from the monastery one of these days. > they no longer sell it to the shops, you see. my current trappist > favourites are Rochefort 8 and Gouden Carolus. yours? > > |
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Addi' Fri, 10 Sep 2004 22:33:55 +0200, FujiGirl scrisse:
>my fellow beer lovers swear this is the best trappist ever made. since i >[and my partner] love trappist it's inevitable we must make that trip down >south [210km] and get a few of these from the monastery one of these days. >they no longer sell it to the shops, you see. my current trappist >favourites are Rochefort 8 and Gouden Carolus. yours? a few months ago, dining with a couple of friends, we had both Westy 12 and Roch 10 - the drinks that night included also my friend's barleywine, maybe some other beers, a good local Nebbiolo wine (BTW we are in Italy) and a selection of aged single malts whiskies... a good way to get prepared to a HB judging the day after ;-)) Well back to the trappists: my friend was for the W12, his wife preferred the R10, I was in between; but the interesting thing was that we all 3 agreed that anyway R10 is *bigger". Yes, despite whay I read and what I remembered, Rochfort 10 is *more*: in aroma, flavour, intensity, complexity... a challenge to your palate! W12 was also rich, big, complex etc, but subtler and more drinkable. That evening, having drunk so much and so "big", if I wanted another bottle it would have been Westy and not Rochefort. In other tastings, in other evenings, Rochefort 10 was just heavenly perfect, the right beer for me. If you have the chance, I do suggest a parallel tasting of these 2 great trappist ales. BTW, Rochefort 10 is stronger (though just slightly) than Westvleteren 12. R10 is 11.3% abv, W12 lately oscillates between 10.2% and 10.8%. A friend measured the final gravity of a W12 and we calculated an OG of about 1095. ciao from Italy max -- Please reply he rosamax (at ISP ![]() "A Quart of Ale is a Dish for a King" - Shakespeare (A Winter's Tale) www.maxbeer.org |Homebrewing/Italian Microbreweries/BeerDatabase/Labels |
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In article >,
"FujiGirl" > wrote: > my fellow beer lovers swear this is the best trappist ever made. since i > [and my partner] love trappist it's inevitable we must make that trip down > south [210km] and get a few of these from the monastery one of these days. > they no longer sell it to the shops, you see. my current trappist > favourites are Rochefort 8 and Gouden Carolus. yours? Lovely beers all, though Gouden Carolus is brewed by Het Anker in Mechelen and is in no way a Trappist beer. No one has yet mentioned beers from de Achelse Kluis, the "newest" Trappist (their brewing was interrupted by WWI and only resumed in the late 1990s). Although their first beers were "works in progress", they have lately been brewing some lovely beers. Last winter, they made a beer called "de Drie Wijzen" that quite successfully put them on a par with some of the other Trappists. From what I have read, the monastary hired the retired head monk/brewer from Westmalle, which is practically down the road from Achel, who then hired/consulted with his counterpart from the abbey in Rochefort. Lately, here in Amsterdam, several beer places have begun offering a more varied selections of German beers. While not the same style as the Belgian Trappists, some of the more complex beers from Andechs and Ettaler -- both German monastaries -- are absolutely delicious in their own right, and though a different style are no less enjoyable. If you like the rich, full tastes of the Belgian Trappists, you might also enjoy the Christmas/Winter beer festival in Essen, Belgium this December. You can read about this special tenth-anniversary festival at http://www.ober.be/ --M. |
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Here is where I get to enjoy a lot of my favorites without the 8+ travel
hours: http://www.internetwines.com/randalls/beer-belgium.html "FujiGirl" > wrote in message ... > my fellow beer lovers swear this is the best trappist ever made. since i > [and my partner] love trappist it's inevitable we must make that trip down > south [210km] and get a few of these from the monastery one of these days. > they no longer sell it to the shops, you see. my current trappist > favourites are Rochefort 8 and Gouden Carolus. yours? > > |
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On Fri, 10 Sep 2004 22:33:55 +0200, "FujiGirl"
> wrote: >my fellow beer lovers swear this is the best trappist ever made. since i >[and my partner] love trappist it's inevitable we must make that trip down >south [210km] and get a few of these from the monastery one of these days. >they no longer sell it to the shops, you see. my current trappist >favourites are Rochefort 8 and Gouden Carolus. yours? > Westvleteren only sell direct, at the door of the monastery. You can have a mximum of two cases, and that's it (unless things have changed recently). Plenty of pubs in Belgium (and distributors too, it seems) make the trip on a regular basis, so the beer is reasonably widely available. I've certainly never had any problem finding it in Antwerp, for instance. -- Regards Mike mikedotroebuckatgmxdotnet |
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