I recently had an opportunity to taste a Ballantine Burton ale that was
brewed in 1934, aged in oak for 14 years and bottled in 1948. It's
inspired me to set up a web page with notes from that tasting and
general information about Ballantine. I'm aware of Dave Brockington's
notes, but if anyone has additional info about the berwery or beers, I'd
like to include it. You can email me at denny_at_projectoneaudio_dot_
com. I'll post a link to the webpage as soon it's done. I intend to
have notes of 4 different tasters there by the end of the week, with
additional info to follow.

---------->Denny

--
Life begins at 60...1.060, that is.

Denny Conn wrote:
> I recently had an opportunity to taste a Ballantine Burton ale that was
> brewed in 1934, aged in oak for 14 years and bottled in 1948. It's
> inspired me to set up a web page with notes from that tasting and
> general information about Ballantine. I'm aware of Dave Brockington's
> notes, but if anyone has additional info about the berwery or beers, I'd
> like to include it. You can email me at denny_at_projectoneaudio_dot_
> com. I'll post a link to the webpage as soon it's done. I intend to
> have notes of 4 different tasters there by the end of the week, with
> additional info to follow.

Where on earth...???

--
-bill davidsen )
"The secret to procrastination is to put things off until the
last possible moment - but no longer" -me
Beer blog: http://blogs.tmr.com/beer