I'm looking for a good Polish tavern in the Denver Metro area. Does anyone
know of any?

Thanks

>>I'm looking for a good Polish tavern in the Denver Metro area. Does anyone
>>know of any?

(carefully avoiding any joking)
So... What characteristics would define a "Polish" tavern ...?

_Randal

Randal ha scritto:
>>>I'm looking for a good Polish tavern in the Denver Metro area. Does anyone
>>>know of any?
>
>
> (carefully avoiding any joking)
> So... What characteristics would define a "Polish" tavern ...?

Polish beer
polish people
polish forniture
and so on :P

Alessandro wrote:
> Randal ha scritto:
>
>>>> I'm looking for a good Polish tavern in the Denver Metro area. Does
>>>> anyone
>>>> know of any?
>>
>>
>>
>> (carefully avoiding any joking)
>> So... What characteristics would define a "Polish" tavern ...?
>
>
> Polish beer
> polish people
> polish forniture

Yeah, but what about furniture polish?

jesskidden wrote:

>>> (carefully avoiding any joking)
>>> So... What characteristics would define a "Polish" tavern ...?
>>
>>
>>
>> Polish beer
>> polish people
>> polish forniture
>
>
> Yeah, but what about furniture polish?

No! You would end up with a polished tavern, not with a polish one :P

Randal wrote:

>>>I'm looking for a good Polish tavern in the Denver Metro area. Does anyone
>>>know of any?
>
>
> (carefully avoiding any joking)
> So... What characteristics would define a "Polish" tavern ...?

Draught Zywiec, Okocim, EB, or similar lagers.
Bottled dark beers like Zywiec Porter or Okocim "Dunkles."
Option of adding strawberry, cherry, or ginger-flavored syrup to
your half-liter glass of draught lager.
Pierogies, bigos, barszcz, sour cabbage soup, and other hearty
Polish eats to accompany.
And that's just for starters.

Well, that's what Polish taverns are like in Krakow, anyway. I doubt
they're like that in Detroit or Chicago. (Denver? You gotta be
kidding.)
--
dgs

I think a Polish tavern would have a lot of Polacks in it.

dgs wrote:

>
> Draught Zywiec, Okocim, EB, or similar lagers.
> Bottled dark beers like Zywiec Porter or Okocim "Dunkles."
> Option of adding strawberry, cherry, or ginger-flavored syrup to
> your half-liter glass of draught lager.
> Pierogies, bigos, barszcz, sour cabbage soup, and other hearty
> Polish eats to accompany.
> And that's just for starters.
>
> Well, that's what Polish taverns are like in Krakow, anyway. I doubt
> they're like that in Detroit or Chicago. (Denver? You gotta be
> kidding.)


Are there any anywhere in the USA?

Bruce

"Bruce" > wrote in message
...

>> Well, that's what Polish taverns are like in Krakow, anyway. I doubt
>> they're like that in Detroit or Chicago. (Denver? You gotta be
>> kidding.)
>
>
> Are there any anywhere in the USA?

If by Polish tavern, you mean one that has a lot of Poles hanging out at it,
just head to the Northwest Side in Chicago and you'll run across somewhere
in the neigborhood of a bajillion of them.

There are probably even a handful that are reasonably close to what would be
found back in the home country, just like you can find a lot of reasonably
close facsimilies of things back home in neighborhoods full of immigrants.

Denver? Last I knew, the current wave of Polish immigration wasn't heading
to the Rockies in any significant numbers.

-Steve