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Beer (rec.drink.beer) Discussing various aspects of that fine beverage referred to as beer. Including interesting beers and beer styles, opinions on tastes and ingredients, reviews of brewpubs and breweries & suggestions about where to shop. |
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An oak aged imperial india pale ale, some beer geeks may love what
they may theorize as the subtle interplay betwixt a highgravity uber ipa and the side show oak flavor; However they would be propogating a fallacy in that the beer so aptly named burton baton, whacks the end user over the head killing the delightful Intense Bitterness (Read Counterbalance to Intense maltiness), leaving the poor taster with the impression that he is feasting upon a dry desert of balsawood and medicinal alcohol. This woody taste/malty texture completely Batons the pleasing bittering counterbalance one woood expect from an ipa much less an IMPERIAL IPA. OK folks please leave oak where it belongs , in wine and bourbon, and maybe congac.I did however enjoy the 10%abv. DE~ |
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There are those who have described Dogfish's occasional experiments as
either ecstasy or a train wreck in a bottle. I tend to remember the positive ones (Midas Touch, 90-Minute, World-Wide Stout well-aged), and try to forget the train wrecks. Mind you, I've had--and even made--some superlative oak-aged beers. So do not rush to judgment based strictly on Burton Baton. |
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Alexander D. Mitchell IV > wrote:
: There are those who have described Dogfish's occasional experiments as : either ecstasy or a train wreck in a bottle. I tend to remember the : positive ones (Midas Touch, 90-Minute, World-Wide Stout well-aged), and try : to forget the train wrecks. : Just popped a three year old 120-Minute the other day. It ages well. The overabudance of bitterness and the cloying sweetness have both disappeared and it's become a very enjoyable drink with balance leaning to the malt side. I liked it enough to grab a dozen bottles from the 2005 batch that was just released. -- Bill AT DOT reply to bbenzel adelphia net |
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Recently i went to the Maine Brewers Festival and
I got to sample Allagash Brewing Co. 10yr anniversary ale (Allagash is a Belgian style brew co. ) called the Allagash Curieux which is their Triple which was aged for 8 weeks in jim beam barrels....10% abv it was so ****ing good, that i just stood by the stand and kept getting refills....it had an excellent malt flavor followed by nice whiskey overtones.. too bad its like 8$ a 750ml bottle http://www.allagash.com/curieux.htm |
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"jazzkid" > though dead, wrapped in plastic, said
oups.com: > Recently i went to the Maine Brewers Festival and > I got to sample Allagash Brewing Co. 10yr anniversary ale > (Allagash is a Belgian style brew co. ) called the Allagash Curieux > which is their Triple which was aged for 8 weeks > in jim beam barrels....10% abv > it was so ****ing good, that i just stood by the stand and kept getting > refills....it had an excellent malt flavor followed by nice whiskey > overtones.. Allagash Curieux is a shitfest of a liquid abortion and all remaining stocks should be loaded onto a rocket and fired into the sun. -- ************************************************** *************** Dan Iwerks is to be replaced by Dan Iwerks 2, Electric Boogaloo. The fundamental problem with Solipsism is it makes me responsible for the fact that you're a complete idiot. ************************************************** *************** |
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"Dan Iwerks" > wrote in message
... > Allagash Curieux is a shitfest of a liquid abortion and all remaining > stocks should be loaded onto a rocket and fired into the sun. So... You don't care for it? -- Lew Bryson "As for talking shit in this NG, Lew, you're the undisputed king, and that's no SHITE." -- Bob Skilnik, 1/31/02 www.lewbryson.com |
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Dan Iwerks > wrote:
>"jazzkid" > though dead, wrapped in plastic, said: >> I got to sample Allagash Brewing Co. 10yr anniversary ale >> (Allagash is a Belgian style brew co. ) called the Allagash Curieux >> which is their Triple which was aged for 8 weeks >> in jim beam barrels....10% abv >> it was so ****ing good, that i just stood by the stand and kept getting >> refills....it had an excellent malt flavor followed by nice whiskey >> overtones.. > >Allagash Curieux is a shitfest of a liquid abortion and all remaining >stocks should be loaded onto a rocket and fired into the sun. I thought the bourbon was way too heavy for the base beer. So, yeah. -- Joel Plutchak "Eat everything. Have fun." - Julia Child. plutchak at [...] |
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jazzkid > wrote:
: Recently i went to the Maine Brewers Festival and : I got to sample Allagash Brewing Co. 10yr anniversary ale : (Allagash is a Belgian style brew co. ) called the Allagash Curieux : which is their Triple which was aged for 8 weeks : in jim beam barrels....10% abv : it was so ****ing good, that i just stood by the stand and kept getting : refills....it had an excellent malt flavor followed by nice whiskey : overtones.. : too bad its like 8$ a 750ml bottle : http://www.allagash.com/curieux.htm : It's well worth that $8 and I'll pay for shipping as well. If I could find it. Pizza Port had it at their Belgian Festival back in the spring and we couldn't get enough of it. I went home and started looking for it -- no go at the usual good and great local retailers -- hell, even High Time Cellars didn't have any -- I hunted the usual web sites and nobody had it except for beergeek.com -- so I ordered some but he wrote back that it was out of stock. I'd love to get my hands on another bottle of that stuff -- it's one of those dreams that beers are made of. -- Bill AT DOT reply to bbenzel adelphia net |
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The bp gas station by my house sells the allegash
oak beer you seek. Oddly enough 400 yards down the road is the Mt. Carmel brewing company. http://www.mtcarmelbrewingcompany.com/ |
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"Alexander D. Mitchell IV" > wrote:
> There are those who have described Dogfish's occasional > experiments as either ecstasy or a train wreck in a bottle. I have to admit, I've liked most to all of the experiments, at least of the ones I've had (I THINK I've missed only Festina Lente and maybe one other), with only the Liquor De Malt disappointing me (not a HUGE fan of Midas Touch, but it's interesting)... > Mind you, I've had--and even made--some superlative oak-aged > beers. So do not rush to judgment based strictly on Burton > Baton. But I haven't tried this yet, so I'll reserve judgement for now. "Lew Bryson" > wrote: > "Dan Iwerks" > wrote: >> Allagash Curieux is a shitfest of a liquid abortion and all >> remaining stocks should be loaded onto a rocket and fired >> into the sun. > So... You don't care for it? I'll tell you, I didn't think it was that great either, but I don't hold that kind of animosity toward it! -- //*================================================= ===============++ || Russ Perry Jr 2175 S Tonne Dr #114 Arlington Hts IL 60005 || || 847-952-9729 [NEW!] VIDEOGAME COLLECTOR! || ++================================================ ================*// |
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yeah i couldn't stand the festina lente, the bottle i got was
completely flat. The Aprihop i didn't like either. I am a little biased i guess when it comes to interfering with hops. |
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