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What is Plattinol ???
According to Whymper, second edition of
_Cacao_and_Chocolate, Anton Reiche chocolate molds produced an especially glossy result because of their proprietary plating with Plattinol, as opposed to the duller surface obtained with tin. Does anybody know the composition of the Plattinol plating? (If you have access to EDX or a similar technique, I'd be happy to loan you a mold.) |
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