Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.chocolate
external usenet poster
 
Posts: 22
Default Chocolate and Insect Fragments

The FDA (US Food and Drug Administration) considers chocolate
acceptable for public consumption as long as there are less than 60
microscopic insect fragments per 100 grams (four ounces, or
approximately one candy bar). - from www.odd-info.com

 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
[OT] Insect bite tip notbob General Cooking 51 21-07-2012 03:21 AM
Dark Chocolate Chunk Ice Cream Featuring King's Cupboard Dark Chocolate Chunk Hot Chocolate Cocoa Connoisseur ... Chocolate 0 19-10-2006 05:16 PM
Need help/info on making custom chocolate mold (for chocolate lolipop-ish things Martin O'Brien Chocolate 3 29-10-2004 02:53 PM
Insect recipes Ka Khiong Kwok Recipes 2 01-07-2004 11:43 AM
Vineyard insect Ken Anderson Winemaking 3 23-05-2004 02:01 AM


All times are GMT +1. The time now is 05:39 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"