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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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Quoting from:
http://www.marketwire.com/mw/release...ease_id=202668 "DALLAS, TX -- (MARKET WIRE) -- January 12, 2007 -- NOKA Chocolate, ranked '#1 luxury chocolate in the world' by the food editors of TASTE, is offering a unique suggestion for Valentine's Day gift giving: less is more. Just as a fine wine must be savored to be fully appreciated, indulging in small amounts of the finest single-estate dark chocolate truffles and chocolates offers a sensual tasting experience that can fill this Valentine's Day with magical moments and memories." ARF ARF ARF !!! The smallest amount and spending the most for it! "Under the guidance of NOKA Chocolatier, Katrina Merrem, NOKA's mission is to build appreciation for high-quality, unadulterated chocolate by using couverture made from the rarest cacao sourced from exclusive plantations around the world. These single-estate chocolates and truffles reveal the terroir, reflecting the distinctive, exciting characteristics of where the cacao was grown." ARF ARF ARF !!! Buying it, remelting it, and casting it (poorly tempered) into your own small molds! Reflecting the terroir of the strip mall and hair salons where NOKA chocolate is "made". http://www.dallasfood.org/modules.ph...article&sid=78 |
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