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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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On Thu, 08 Feb 2007 17:16:25 GMT, "Janet Puistonen"
> wrote: >> >> Is it mould or mold? I can never remember > >It depends whether you are British (mould) or American (mold). I don't know >where Canadians and Australians et al come down on the u-or-no-u spelling >issue. > I am Canadian, so then it is Mould. |
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