Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.chocolate
external usenet poster
 
Posts: 7,055
Default Making Plastic Chocolate Molds

What material and thickness is used for making plastic
chocolate molds? They appear to be vacuum formed from
sheet. Are there any special requirements for the
vacuum forming machine (above the usual considerations
for a vacuum formed product)? Any recommendations
for a good machine to use for low volume production?
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Chocolate Molds for sale Tim L. Chocolate 2 03-08-2009 01:33 AM
chocolate moulds / molds, Giovanni_il bello Chocolate 0 21-11-2007 10:02 PM
molds for chocolate SC Chocolate 27 27-12-2004 08:50 PM
Chocolate Molds Mark Thorson Chocolate 7 05-07-2004 11:58 PM
Plastic vs Metal Molds Mark Thorson Chocolate 1 05-07-2004 11:37 PM


All times are GMT +1. The time now is 01:56 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"