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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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I just purchased Droste's 250 gram package of cocoa. I was looking
for a Dutch Cocoa product. On the shelf there were two Droste sizes - the 250 gram in a red cardboard box and a 125 gram red cardboard package placed inside one of those collectible tins. Printed on the tin container were the words "Processed with Alkali". Neither of the cardboard boxes, though, had anything printed on them that would indicate that the product was a Dutch Cocoa. The 125 gm. tin was around $9.00 and the 250 gm. package without the tin container was around $7.00. Since the cardboard packaging for both sizes had identical wording on them, I bought the 250 gm. one. Has anyone noticed this? I take it that all Droste cocoa's are Dutch Cocoa's. Apparently the labelling laws in the Nertherlands aren't equal to those in the United States. I'm surprised at that as I thought Eurolanders were quite the sticklers for that sort of thing. I don't read Dutch, but it is my understanding that the Dutch translation for "Dutch Cocoa" is "Hollands Cacao". The word Hollands isn't to be found anywhere on their label. One final observation. In my travels in Europe and e-mail correspondence with Europeans, I've always been impressed with their facility with the English language. The vast majority are bi-lingual. We Americans are uni-lingual for the most part. So I was quite dismayed to go to the English language version of Droste's website and to see the poor Dutch to English translation. |
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