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Asking for ideas for centers for chocolates
Would appreciate any ideas for centers for dipped/coated/molded
chocolates. Would Jelly Bellys qualify to imbed inside chocloates? I'm new to chocolate candy making. Just bought a REV2 temperer and want to start making some molded chocolates. Would like to create some tasty centers like raspberry, etc. but not sure how to go about it. Any help appreciated. George Texas |
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