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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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On Fri, 06 Jul 2007 11:12:05 -0700, javawizard, wrote
> The FDA considers chocolate acceptable for public consumption as long as > there are less than 60 microscopic insect fragments per 100 grams (four > ounces, or approximately one candy bar). - from > www.strange-but-true.info Ummm... delicious insect fragments in chocolate. Yummmy insect parts in chocolate, more protein and no need to buy chocolate covered beetles, bees, wasps, frogs or grasshoppers or locusts. later bliss -- C O C O A Powered... (at california dot com) -- bobbie sellers - a retired nurse in San Francisco "It is by will alone I set my mind in motion. It is by the beans of cocoa that the thoughts acquire speed, the thighs acquire girth, the girth become a warning. It is by theobromine alone I set my mind in motion." --from Someone else's Dune spoof ripped to my taste. |
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