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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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Posted to misc.health.alternative,sci.med.nutrition,rec.food.chocolate
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Its good for you, thens its NOT good for you! Heck, a little bit wont
do anyone harm! On Apr 25, 5:17 pm, Mark Thorson > wrote: > Bad news for chocolate. Raises heart rate, > otherwise nothing. :-( > > Am J Clin Nutr. 2008 Apr;87(4):872-80. > A double-blind, placebo-controlled, randomized > trial of the effects of dark chocolate and cocoa > on variables associated with neuropsychological > functioning and cardiovascular health: clinical > findings from a sample of healthy, cognitively > intact older adults. > Crews WD Jr, Harrison DW, Wright JW. > Virginia Polytechnic Institute and State > University, Blacksburg, VA 24506, USA. > > BACKGROUND: In recent years, there has been > increased interest in the potential health- > related benefits of antioxidant- and > phytochemical-rich dark chocolate and cocoa. > > OBJECTIVE: The objective of the study was to > examine the short-term (6 wk) effects of dark > chocolate and cocoa on variables associated > with neuropsychological functioning and > cardiovascular health in healthy older adults. > > DESIGN: A double-blind, placebo-controlled, > fixed-dose, parallel-group clinical trial was > used. Participants (n = 101) were randomly > assigned to receive a 37-g dark chocolate bar > and 8 ounces (237 mL) of an artificially > sweetened cocoa beverage or similar placebo > products each day for 6 wk. > > RESULTS: No significant group (dark chocolate > and cocoa or placebo)-by-trial (baseline, > midpoint, and end-of-treatment assessments) > interactions were found for the > neuropsychological, hematological, or blood > pressure variables examined. In contrast, the > midpoint and end-of-treatment mean pulse rate > assessments in the dark chocolate and cocoa > group were significantly higher than those > at baseline and significantly higher than > the midpoint and end-of-treatment rates in > the control group. Results of a follow-up > questionnaire item on the treatment products > that participants believed they had consumed > during the trial showed that more than half > of the participants in both groups correctly > identified the products that they had > ingested during the experiment. > > CONCLUSIONS: This investigation failed to > support the predicted beneficial effects > of short-term dark chocolate and cocoa > consumption on any of the neuropsychological > or cardiovascular health-related variables > included in this research. Consumption of > dark chocolate and cocoa was, however, > associated with significantly higher pulse > rates at 3- and 6-wk treatment assessments. |
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