hi all-

i currently use guittard gourmet bittersweet as my all-purpose chocolate.
however, i find that it is too viscous to use in a chocolate glaze. my
glaze, now matter which recipe i use, inevitably turns out too thick. it's
pourable, but definitely leans toward the gloppy side. can anyone recommend
a comparable chocolate (in price and flavor) that is less viscous?

thanks,
dexygus