Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations.

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Great reviews. consumers are moving away from shelf-stable chocolates and toward fresh chocolates with nuanced, layered flavors. Today's high-end chocolatiers are flavoring chocolates with wine, herbs, chiles, salt and even vinegar.
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Originally Posted by jayarr View Post
Great reviews. consumers are moving away from shelf-stable chocolates and toward fresh chocolates with nuanced, layered flavors. Today's high-end chocolatiers are flavoring chocolates with wine, herbs, chiles, salt and even vinegar.
Thanks for sharing this information!
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