Cocoa Brazil
 

286 mL* wine (I use Kelowna Royal Red, YTMV)
20 Brazil Nuts
3 Heaping Tbsp. Cocoa Powder
5 Heaping Tbsp. Sugar
1 Level Tsp. Horseradish Powder
400 i.u. Vitamin E

Dissolve sugar and spice in wine. Put ten brazil nuts in a blender
with cocoa powder. Add half of sugar and spice to blender. Spin
blender on high until most nuts are pyuurayd. Add remaining brazil
nuts and spin blender again. Slowly add remaining wine mixture.
Microwave in a large mug until it is warm. All steps and ingredients
in any recipe are optional.

*If you can fit seven of your measuring cups in a one litre pop
bottle, then use two of them: 250 mL is close enough if your measuring
cups are correct.
_______
BrewJay's Babble Bin

Cocoa Brazil
 

Notice that it's a vejan recipe formated for a monospace font.

Cocoa Brazil
 

For some reason, my wine overpowers the flavour of Brazil nuts,
so it is better with *water*, instead of wine. You might wonder where
the vitamin E comes in. In non-smokers under thirty, it makes people
horny. In smokers over fourty, vitamin E is heart medication, so it is
the most optional ingredient of all, and it goes in with the second
batch of nuts.
_______
http://ecn.ab.ca/~brewhaha/

Cocoa Brazil
 

The formatting is better he
http://ecn.ab.ca/~brewhaha/Biology/Cocoa_Brazil.htm