On 07/13/2011 02:29 AM, ackeiyword wrote:
> Ingredients:
>
> Milkpowder-1 ¼ cup
> Cocoa-1/3 cup
> Water-1/4 cup
> Raisans / Kismis-2 tblspn
> Cashew-1 tblspn chopped
> Sugar-3/4 cup
> Butter-1/2 cup
>
> Preparation:
>
> Line a tin with parchment paper and butter on all sides.
>
> In a mixing bowl,Mix together milk powder and cocoa.Set this aside.
>
> Take sugar and water in a kadai and bring that to boil.Cook till it
> reaches one string consistency.
>
> Add in butter and mix together till melted.
>
> Tip in the Milk powder+Cocoa mixture and mix gradually till combined.
>
> Add in the nuts and raisins and mix well.
>
> Put this in the tin and spread evenly.Let it cool for 15 min.Cut into
> slices.
>
> Set this in the fridge for 30 min.Serve and Enjoy.

This is a candy not a chocolate but a cocoa flavored candy.
Chocolate is derived only from cocoa beans and the only
enough sugar should be added to make it palatable to the
customer base.
By the way I am sensitive to milk from cows
and goats, most likely from sheep, as well.

bliss

Thanks for share..looking cool i'll try this at home !!

There is any option to use any other thing other than Cashew...




Plagiarism Software

Thanks for this post. Can't wait to try this recipe for thanksgiving. Cheers!