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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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This purports to be an 85 % cocoa solids bar.
1.6 oounces or 50 mg come in a neat little bar at $4.95. 15 tablets in the 3x5 arrangement. It is a delicious little treat that I managed to make last for 4 days. Ingredients list includes: Cacao beans. Cane Sugar, Cocoa Butter, and Vanilla. Note the variation in spelling between the Cacao beans & the cocoa butter? The correct spelling is as given for the beans, a bad transcription made centuries ago is the reason for the variation in spelling. The package is different being made of high quality transparent plastic and sealed with a couple of adhesive disks. The label is paper wrap-around only about an inch wide with printing on one side covering about 2/3 of the total area of one side. A foil embossed with the letter B with a C smaller and enclosed within the lower loop completes the package. That is all that good chocolate will need. I did note some unevenness in flavor from one part of the bar to another but nothing extreme. The chocolate is well blended otherwise. I bought this at the Fog City News on Market Street in San Francisco between 1st Street and Fremont Street. This is the handiest place for me to get a higher priced chocolate bar or high quality chocolates of a great variety. Similar bars with added spices and differing amounts of cocoa solids are available from this chocolatier. Byrne & Carlson work out of 121 State Street, Portsmouth, New Hampshire. I have a phone number and Zip code if more information is wanted. bliss |
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