Material:

Eggs 4, 4 tablespoons of sugar, chocolate
Practice:

1, will be 4 egg yolk and 4 tablespoons of sugar, clockwise into ivory, with about 5 to 10 minutes.
2, will milk down the pot, put in the chocolate (I use is 5 small piece of rubber size of milk chocolate), stir until the chocolate cook, about 5 minutes.
3, will cook good chocolate milk slowly into play good egg yolks, edge to join, stirring (or egg yolk is cooked!)
4, garnish with the fire a little boiled once, can (this process may have generated at the end of the egg yolk, it doesn't matter).
5, after air is cool in the fridge frozen, middle to take out several times the stir. The long wait, wait until there are soft process of sand. Can appear small crystals.
Tips:

PS: in not completely frozen, it can also be when milk shake to drink.

Hello to all i love to eat chocolate. Very interesting forum to discuss.

Thankyou so much to share this...i will definatly try to make choclate by myself...because i love it..

Chocolate ice cream is my favorite flavor in the Ice cream.When i want to eat than i take chocolate ice cream.there are many different flavor in the ice cream but mostly i prefer chocolate ice cream.

I ever love to take chocolate ice cream
its my most favorite to take ever and ever


___________
Skagway

Chocolates too delicious and love to all of us..Specially use to gift beloved one..

Must to be a special chocolate or any kind?

Until now I have used my icecream method and I want to try a new one

ingredients:
6 egg yolks
300 g sugar
1 liter milk
100 g chocolate or 50 grams. cocoa
vanilla


Preparation:
Boil milk with vanilla, cover and remove from heat. Separately, whip the egg yolks with sugar, add a tablespoon of chocolate dipped with warm water and rub it in May (in the same direction). Then add milk by little. Without stirring slowly, until the burn starts to boil. Remove from the heat and so cold.
Cialis Online

Thanks for this wonderful recipe..i am looking for this kind of stuff !!