Chocolate ball
 

Profile:

Chocolate lie between water heating temperature, not more than 45 ℃. Cake crumbs can also be put on some honey and fruit of the raisins.
Material:

100 g, chocolate cake pieces of 100 g, cookies right amount, condensed milk 10 g, almond Angle is right amount, color sugar bead right amount
Practice:

1. Cut a small piece of chocolate, lie between water heating to melt. Set aside.
2. The cake and cookies crush a spare (cookies not place too long, will soften).
3. Condensed milk to join to the cake crumbs, add the crush of cookies, knead gently mix down a small ball.
4. The material will practice three wrapped the melting chocolate, placed in baked paper, the surface with almond angles or color sugar bead can.

I love chocolates ball as it's very yummy and delicious...Thanks to share..